Siregar MZ, Misdawati M, Ardillah D. THE EFFECT OF FREE FATTY ACIDS ON CPO FROM INTEGRATED PALM OIL FRUIT BUNCHES AND BRUISED PALM OIL FRUIT BUNCHES. Barometer [Internet]. 2026 Jun. 28 [cited 2026 Jul. 29];11(2):103-7. Available from: https://ftunsika.id/index.php/barometer/article/view/13247