Siregar, M. Z., Misdawati, M., & Ardillah, D. (2026). THE EFFECT OF FREE FATTY ACIDS ON CPO FROM INTEGRATED PALM OIL FRUIT BUNCHES AND BRUISED PALM OIL FRUIT BUNCHES. Barometer, 11(2), 103–107. https://doi.org/10.35261/barometer.v11i2.13247